Ready to start Broasting?
Of course, that depends on how it fits into your budget. So, how much does Broasting cost?
The honest answer is that it depends! Your investment changes based on your kitchen’s current setup and your goals. Most Canadian operators can map out the real number in three categories: equipment, installation, and training.
The Three Categories of Broaster Cost
Equipment. Broaster pressure fryers are sold in a range of sizes built for different volumes, from smaller-footprint models up to multi-basket units for high-volume kitchens.
Pricing depends heavily on model, configuration, and financing terms. So, the most accurate number comes from a quote built around your actual volume rather than a generic estimate. Our guide to choosing the right Broaster for your kitchen shows how the model range maps to different kitchen sizes, and Kendale prices in Canadian dollars so there are no surprise currency conversions on a quote.
Then, chat with our team to find an option that suits your budget and operation.
Installation. This is the most underestimated line item. Kitchens that already have adequate ventilation, gas or electrical service, and floor space, have lower installation costs. Adding a hood system or upgrading service to support a new fryer is a larger initial investment.
Try to confirm this early since it can shift the total budget more than the equipment itself does.
Training. Every Broaster purchase through Kendale includes installation and training as part of the package. This covers proper loading, oil management, and food safety handling.
Our page on installation and training support covers exactly what is included. This is a meaningful cost saving compared to sourcing training separately. It also protects your investment, since improper use is one of the fastest ways to shorten equipment lifespan.
Additional Budget Consideration When Broasting
Beyond the upfront number, operators should also factor in ongoing costs like oil and routine maintenance, both of which are lower with pressure frying than with open frying because of reduced oil absorption and more predictable service intervals.
Financing is available for operators who prefer to spread the investment rather than paying the full amount upfront.
Kendale’s nationwide service network means support does not disappear once the unit is installed, regardless of where in Canada your kitchen is located.
For More Information
For the full picture of how equipment and menu economics fit together, read the complete guide to broasting next.
If you want a number specific to your kitchen, request a quote from Kendale and a member of our team will walk through equipment sizing, financing options, and installation requirements with you directly.
