Can I Get Emergency Broaster Repair in Canada?
A broken pressure fryer during a Friday lunch rush isn’t just an inconvenience — it can mean lost revenue, disappointed customers, and a scrambling kitchen team. For restaurant owners who depend on their commercial equipment day in and day out, equipment downtime is a serious business problem. So the question is a fair one: can […]
Does Kendale Provide Installation and Training for Broasters?
Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves? The short answer: yes, Kendale provides comprehensive […]
Is a Broaster Better Than a Traditional Deep Fryer?
If you’re a restaurant owner in Canada weighing your options for a new frying setup, you’ve likely come across the debate: broaster or traditional deep fryer? Both are staples of commercial kitchens, but they deliver very different results — and the right choice can have a measurable impact on your food quality, oil costs, and […]
What Is Broasting? How Restaurants Get Crispy, Juicy Chicken Every Time
Perfectly crispy on the outside. Juicy and tender inside. If you’ve ever wondered how some restaurants deliver delicious fried chicken, the answer often lies in Broasting®, a fast, efficient cooking method that locks in flavour and delivers a signature golden crunch customers love. In this guide, we’ll explore what broasting is, how to broast chicken […]
5 Reasons Canadian Restaurants Are Switching to Broaster Pressure Fryers
Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment. By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting […]
How to Choose the Right Broaster for Your Restaurant Kitchen
Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy. Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]
From Crispy Classics to Signature Smoked Flavour: What Your Chicken Says About Your Restaurant
Every restaurant has its own take on chicken, and it says a lot about how the business runs. Whether you’re turning out crispy drumsticks from your restaurant’s deep fryer or keeping a smoker going all day, your process reveals what you value most in the kitchen. It’s not just about flavour; it reflects how you […]
Why Pressure-Fried Chicken is Winning Over Canadian Restaurants
Pressure-fried chicken is appearing on more Canadian menus as restaurant owners and chefs look for faster, more reliable options. This is where broasted chicken (also known as pressure-fried chicken) and chicken broasting equipment comes in: we can help decrease turnaround time, increase your customer satisfaction, and offer some very tasty chicken all with just a […]
What’s the Best Oil to Use In Your Pressure Fryer?
It’s officially summer! And while the high temperatures and sunny skies might have you reaching for tanning oil, here at Kendale, we’re thinking about a different type of oil… Cooking oil! Using the right cooking oil in your Broaster® is crucial not only for flavour and texture but also for equipment health. Lucky for you, […]
A Broaster® and a Smoker Walk Into a Bar
When you live in a Northern climate, it’s safe to say that anything above zero feels like spring. And, when the weather gets warmer, you do what most Canadians and restauranteurs do: you start looking for a chance to open that patio! With patio season fast approaching, it’s only natural that your clients start craving the familiar […]