3 Easy Steps to Save Money as a Canadian Restaurant Owner
Running a restaurant in Canada means managing a challenging combination of rising food costs, labour pressures, and fierce competition. Finding meaningful ways to reduce your operating costs — without sacrificing quality — is one of the most valuable things you can do for your business. Here are three practical, high-impact steps that Canadian restaurant owners […]
Can I Get Emergency Broaster Repair in Canada?
A broken pressure fryer during a Friday lunch rush isn’t just an inconvenience — it can mean lost revenue, disappointed customers, and a scrambling kitchen team. For restaurant owners who depend on their commercial equipment day in and day out, equipment downtime is a serious business problem. So the question is a fair one: can […]
Does Kendale Provide Installation and Training for Broasters?
Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves? The short answer: yes, Kendale provides comprehensive […]
Is a Broaster Better Than a Traditional Deep Fryer?
If you’re a restaurant owner in Canada weighing your options for a new frying setup, you’ve likely come across the debate: broaster or traditional deep fryer? Both are staples of commercial kitchens, but they deliver very different results — and the right choice can have a measurable impact on your food quality, oil costs, and […]
Building a Complete Commercial Kitchen Setup
Setting up a restaurant kitchen is about more than just choosing appliances; it’s about creating a space that works as hard as your team does. The best results start with a clear plan and a thoughtful layout that keeps service moving smoothly. When you design your commercial kitchen with efficiency in mind, every piece of […]
Keeping Your BBQ and Meat Smoker At It’s Best All Winter
You don’t have to pack your BBQ or outdoor meat smoker away just because winter’s here. With the right setup and care, both appliances can deliver consistent results year-round. A durable, commercial-grade model from Kendale will keep you cooking, even on the coldest days. Cold air, wind, and humidity affect how quickly your BBQ or […]
Building a Winter Menu for Your Restaurant
When the temperature drops, your seasonal menu for December should bring warmth and comfort to every plate. Now’s the time to lean into smoky flavours and familiar dishes that keep customers coming back. Keeping your meat smoker running steadily through winter can turn cold weather into an advantage, helping you serve homestyle dishes efficiently, even […]
Top 3 Signs Your Restaurant Pressure Fryer Needs an Upgrade (Before It Costs You More)
A reliable pressure fryer is the backbone of any busy kitchen, until it starts letting you down. If your restaurant’s deep fryer isn’t lighting properly, the oil burns faster than normal, or you’re scheduling too many repair calls, it’s time for an upgrade. Identifying these warning signs in your pressure fryer early can help you […]
Sugar and Spice: Holiday Gifts for Your Favourite Grillmaster
Gifts for cooks and grill enthusiasts start with quality ingredients that make every meal better. That’s what makes premium sauces and spice blends such practical presents, especially during the holidays when kitchens are at their busiest. Whether you’re shopping for a seasoned chef or a weekend griller, Central Sauce and Spice Co. makes it easy […]
Let’s Rebuild Your Menu (Virtually)
Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]