Southern Pride vs. Meadow Creek: Choosing the Right Commercial Smoker for Summer BBQ Service
Both Southern Pride and Meadow Creek are serious commercial cooking platforms, and Kendale carries both across Canada. But they’re designed for different operators and different service models. Choosing the wrong one for your program is an expensive mistake to correct. Here’s how to think through the decision. What is the core difference between Southern Pride […]
Propane Smokers vs. Electric Smokers: A Practical Guide for Food Service Operations
Commercial smokers are becoming a staple in Canadian kitchens as chefs seek more control over flavour, production, and costs. Whether you’re serving smoked brisket or sausage made in-house, your smoker influences both cooking efficiency and food quality. Finding the right setup is about more than just taste; it’s about performance and reliability across every service. […]
Why Canadian Restaurants Are Upgrading Their Meat Smokers
Canadian restaurants are taking a closer look at commercial meat smokers, and for good reason. Smoked meat is an iconic Canadian food that’s often shaved over hot poutine or pressed into a juicy burger. As competition grows, many kitchens are bringing smoking in-house to develop signature flavours and maintain steady quality across their menus. The […]
A Broaster® and a Smoker Walk Into a Bar
When you live in a Northern climate, it’s safe to say that anything above zero feels like spring. And, when the weather gets warmer, you do what most Canadians and restauranteurs do: you start looking for a chance to open that patio! With patio season fast approaching, it’s only natural that your clients start craving the familiar […]
The Benefits of Cooking with the MLR-850 Gas Smoker
Amid February’s frosty mornings and bitter winds, there is but one consolation: the cheerful glint of the gas smoker, with its comforting warmth and familiar smells, reminds us that warmer weather is on the way! And while we’ve still got a few months before we can pull out our jean jackets and sit outdoors, it’s […]
Irresistible Fall Flavours Start with Broaster® and Southern Pride®!
This Autumn season, we’re sharing some of our favourite recipes that will help keep you warm ‘til the springtime. Whether you own a catering company, restaurant or food truck, Southern Pride will help you crank up the heat during the cooler months. Keep reading to get inspiration for your meat smoker. THESE RECIPES WILL KEEP […]
What Type of Wood Should I Use for My Meat Smoker?
Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles. […]
Get Creative with Your Meat Smoker this Spring
Whether you’re short on pork or beef or just in the mood for something different, Kendale wants to help you get the most out of your smoker this season! After a long winter of delectable comfort-food favourites like brisket, ribs and pulled pork, maybe you’re looking to freshen up your menu with new, exciting flavours. All […]
Everything You Need to Know About Gas Meat Smoker
At Kendale, we know firsthand how challenging it can be to choose the right product for your needs. Since the appliance you select will inform your menu, cooking style and daily operations, you’ll need to buy a piece of equipment that not only functions well, but also fits in with the rest of your commercial […]