How to Build a Summer Wings Program That Actually Makes Money
Wings are the defining patio food. Wings are shareable, high-margin, and naturally paired with beverages and sauce programs that drive ticket size. Done right, a wings program on a Broaster pressure fryer can be one of the most profitable items on your summer menu. Done wrong, it’s a labour sink with inconsistent output. Here’s the […]
The Summer Patio BBQ Playbook for Canadian Restaurant Operators
Patio season is the most important revenue window in the Canadian foodservice year. From Victoria Day weekend through Labour Day, operators earn the margin that carries the quieter months, and the kitchen setup you bring into that window makes or breaks your summer. This playbook covers the equipment decisions, menu moves, and flavor partnerships that […]
Why Buy Commercial Restaurant Equipment from a Canadian Supplier?
When it’s time to invest in new commercial kitchen equipment — whether it’s a pressure fryer, commercial range, refrigeration unit, or full kitchen buildout — Canadian restaurant owners face a choice: source locally from a Canadian supplier, or go through international channels or large generalist distributors. The case for buying from a Canadian commercial restaurant […]
3 Easy Steps to Save Money as a Canadian Restaurant Owner
Running a restaurant in Canada means managing a challenging combination of rising food costs, labour pressures, and fierce competition. Finding meaningful ways to reduce your operating costs — without sacrificing quality — is one of the most valuable things you can do for your business. Here are three practical, high-impact steps that Canadian restaurant owners […]
Can I Get Emergency Broaster Repair in Canada?
A broken pressure fryer during a Friday lunch rush isn’t just an inconvenience — it can mean lost revenue, disappointed customers, and a scrambling kitchen team. For restaurant owners who depend on their commercial equipment day in and day out, equipment downtime is a serious business problem. So the question is a fair one: can […]
Does Kendale Provide Installation and Training for Broasters?
Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves? The short answer: yes, Kendale provides comprehensive […]
Is a Broaster Better Than a Traditional Deep Fryer?
If you’re a restaurant owner in Canada weighing your options for a new frying setup, you’ve likely come across the debate: broaster or traditional deep fryer? Both are staples of commercial kitchens, but they deliver very different results — and the right choice can have a measurable impact on your food quality, oil costs, and […]
Let’s Rebuild Your Menu (Virtually)
Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]
How to Choose the Right Broaster for Your Restaurant Kitchen
Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy. Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]
Propane Smokers vs. Electric Smokers: A Practical Guide for Food Service Operations
Commercial smokers are becoming a staple in Canadian kitchens as chefs seek more control over flavour, production, and costs. Whether you’re serving smoked brisket or sausage made in-house, your smoker influences both cooking efficiency and food quality. Finding the right setup is about more than just taste; it’s about performance and reliability across every service. […]