AN ODE TO KENDALE’S CLIENTS
At Kendale, we are so thrilled to get to do what we love 365 days of the year. Through sun and sleet, heat waves and first frosts, we’re grateful to provide food service professionals across Canada with great products and service. And while the past two years have been a tough time for restaurant owners of all sizes, […]
IRRESISTABLE FALL FLAVOURS START WITH BROASTER® AND SOUTHERN PRIDE®!
This Autumn season, we’re sharing some of our favourite recipes that will help keep you warm ‘til the springtime. Whether you own a catering company, restaurant or food truck, Southern Pride will help you crank up the heat during the cooler months. Keep reading to get inspiration for your meat smoker. THESE RECIPES WILL KEEP […]
BRAINSTORMING WITH BROASTER®
Does the start of November have you feeling a little chilly and uninspired? Well, luckily, we’ve got the perfect antidote to help you shake away, or pressure fry, that seasonal slump away! Did you know that each Broaster® model can serve up more than just chicken? So, no matter what model you have, or volume of your […]
CAN QUALITY FOODSERVICE EQUIPMENT CAN HELP YOU NAVIGATE THE CHANGING RESTAURANT INDUSTRY?
The effects of the pandemic have forever changed the way that professionals will approach food and the food industry. In fact, with social distancing still the norm, it’s now common for restaurants to be offering take-out and delivery options. And, as business owners in the Niagara Region, Kendale’s team of managers, owners and customer service reps have […]
EQUIPMENT THAT’S “FIT” FOR A GOURMET FOOD TRUCK!
Kendale prides itself on providing quality equipment that will help our clients take their business to the next level: And that means providing each of our business owners with food service equipment that “caters” to their unique needs, menus and venues. We’re thrilled to offer a versatile range of products that help our more niche clients, like […]
DETERMINING THE RIGHT SIZE PRESSURE FRYER FOR YOUR FOOD SERVICE OPERATION
There’s nothing like some Broasted® chicken on a warm, summer evening. After all, cold drinks and crispy chicken are an unbeatable pairing any time of year. In fact, updating your menu to include this comfort-food classic is a sure-fire way to attract clients of all ages. Whether it’s in a sandwich, on top of a […]
WHAT TYPE OF WOOD SHOULD I USE FOR MY MEAT SMOKER?
Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles. […]
THE BENEFITS OF PURCHASING FOODSERVICE EQUIPMENT FROM KENDALE
There’s something refreshing about May. With its warmer temperatures and longer days, it’s easy to feel inspired to make some changes around your kitchen! Whether you’re whipping up some new menu items or looking for the perfect meat smoker, there are many benefits to purchasing your equipment at Kendale. In fact, our commitment to customer satisfaction […]
GET CREATIVE WITH YOUR MEAT SMOKER THIS SPRING!
Whether you’re short on pork or beef or just in the mood for something different, Kendale wants to help you get the most out of your smoker this season! After a long winter of delectable comfort-food favourites like brisket, ribs and pulled pork, maybe you’re looking to freshen up your menu with new, exciting flavours. All […]
WHAT YOU NEED TO KNOW ABOUT GAS MEAT SMOKERS
At Kendale, we know firsthand how challenging it can be to choose the right product for your needs. Since the appliance you select will inform your menu, cooking style and daily operations, you’ll need to buy a piece of equipment that not only functions well, but also fits in with the rest of your commercial […]
