WHAT’S THE DIFFERENCE BETWEEN A PRESSURE FRYER AND AN OPEN FRYER?
![](https://kendale.ca/wp-content/uploads/2024/03/Feb-2021-Blog-Image-.webp)
Have you ever wondered what differentiates genuine Broaster® chicken from simple “fried” chicken? Although you may have never thought to make the distinction, Broaster® chicken is cooked in a pressure fryer and uses a signature round cooking well that’s designed to cook chicken faster, and more consistently, than traditional open fryers. If all this sounds […]
VIRTUAL DEMOS TO HELP REVAMP YOUR FOODSERVICE OFFERINGS
![](https://kendale.ca/wp-content/uploads/2024/03/Kendale-blog-2-image-1024x684.webp)
Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. The past 12 months have challenged the way that foodservice professionals do […]
USED MACHINE TRADE-INS ARE HOT RIGHT NOW!
![](https://kendale.ca/wp-content/uploads/2024/03/after-1.webp)
Kendale’s shop has been lined up with used Southern Prides and Broasters coming back on trade for new machines. This helps our existing customers stay up-to-date on the newest technology we have to offer, while also helping to grow our used equipment business. When units come back to our shop, our techs fully disassemble them […]