Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment.
By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting dependable, efficient service.
We’ll look at why more Canadian restaurants are switching to Broaster pressure fryers and how upgrading your setup can make daily service easier.
1. Faster, Consistent Results Every Time
A Broaster pressure fryer is built to help you keep up with demand without cutting corners. Its sealed cooking chamber locks in moisture, reducing cook times while preserving that tender, juicy texture customers expect.
You’ll see the difference in consistency between pressure fryers and open fryers during busy lunch rushes or Saturday morning brunch services, when your kitchen needs to move quickly without compromising quality.
Kendale offers a complete line of Broaster pressure fryers that perform well under pressure. Each model is engineered for dependability, helping you maintain both speed and quality during every shift.
2. Lower Oil Costs & Easier Maintenance
Pressure fryers use a sealed environment that prevents excess oil absorption, extending your oil’s lifespan and keeping your chicken flavourful and lighter tasting. The result: less wasted oil and lower operating costs over time. Routine maintenance is also simpler; with fewer open surfaces than many deep fryers, cleanup takes less effort, and you’ll cut downtime.
Kendale also supplies oil filtration systems that work hand-in-hand with your fryer to protect both your oil and your equipment. Regular filtration supports flavour quality and helps you get the most value from every batch.
3. Versatility That Fits Any Menu
Broaster pressure fryers aren’t just for chicken; you can also prep tenders, wings, fish, and even sides like potato wedges or breaded vegetables with the same equipment. This flexibility is a value-add if you’re looking to expand your takeout offerings or test new menu items without adding multiple machines to your lineup.
Kendale’s selection of fryers and accessories allows you to tailor your setup to your kitchen’s needs. Come to us for everything from baskets and breading tables to complete fryer systems.
4. Built to Handle Busy Kitchens
When a rush hits, your equipment needs to keep up. Broaster fryers are built for continuous use, maintaining even heat and steady pressure for consistent output. Their durable construction and intuitive controls make them a dependable fit for both large-scale operations and smaller independent restaurants that need equipment they can count on.
Kendale supports kitchens across Canada with installation, maintenance, and service advice that keeps your fryers running at peak performance. Whether you’re upgrading one unit or planning an entire kitchen remodel, our team can guide you through the process.
5. Supported by Trusted Canadian Suppliers
Choosing the right fryer isn’t just about equipment; it’s about having reliable partners who understand your kitchen’s pace and long-term goals. Kendale provides that partnership during every step of the process, from product selection and financing to post-installation support.
They’re also the exclusive distributor of Central Sauce & Spice Co. products, a companion brand offering professional-grade sauces and rubs that perfectly complement pressure-fried menu items.
Talk to Kendale About Upgrading Your Fryer Setup
Upgrading your fryer setup with a trusted Canadian partner ensures your kitchen remains efficient and your customers stay satisfied. Talk to Kendale today for expert advice on Broaster pressure fryers, oil filtration systems, and industrial BBQ solutions that help your restaurant perform at its best.
