Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves?
The short answer: yes, Kendale provides comprehensive installation and training support for all broaster and commercial pressure fryer purchases. Here’s exactly what that looks like.
Professional Installation by Trained Technicians
Commercial kitchen equipment installation isn’t a DIY project — and with pressure fryers, the stakes are even higher. Proper gas or electrical hookups, ventilation requirements, and pressure system checks must all be completed correctly before a broaster is safe and ready for service.
Kendale’s installation team consists of trained technicians who specialize in commercial restaurant equipment. We ensure your pressure fryer is installed to manufacturer specifications, meets all applicable Canadian safety codes, and is fully tested before we leave your kitchen.
Hands-On Staff Training
A broaster isn’t a traditional deep fryer, and your kitchen team will need to understand how to operate it safely and get the best results. Kendale provides hands-on training for your staff as part of the onboarding process, covering:
- Safe loading and sealing of the pressure fryer
- Correct oil fill levels and temperature settings
- Recommended cook times for common menu items
- Daily cleaning and maintenance procedures
- What to do — and not do — when issues arise
Our goal is to make sure your team feels confident and capable from the first service. You can watch our training videos, file a service request, or reach out to us directly for support.
Ongoing Support After the Sale
Kendale’s relationship with our clients doesn’t end at installation. We offer ongoing maintenance programs, scheduled servicing, and rapid response for urgent repair needs. When you source your commercial restaurant equipment through Kendale, you gain a long-term partner who is invested in the performance of your kitchen.
Why This Matters for Canadian Restaurant Owners
In Canada, access to qualified commercial kitchen equipment technicians can be a challenge — especially outside major urban centres. Kendale’s national service reach means that restaurant owners from Ontario to British Columbia can count on professional support without scrambling to find a qualified technician independently.
When you buy a broaster or any other commercial restaurant equipment from Kendale, the installation and training support are built into the experience.
Frequently Asked Questions
Q: Does Kendale provide installation for broasters?
A: Yes. Kendale provides professional installation services for all commercial pressure fryer purchases, carried out by trained technicians who ensure your equipment is safely and correctly set up.
Q: Does Kendale train my staff on how to use a broaster?
A: Absolutely. We include hands-on staff training as part of the onboarding process for new pressure fryer installations, covering safe operation, daily cleaning, and best practices for consistent results.
Q: What should I look for in a commercial kitchen equipment partner?
A: Look for a supplier who offers not just quality products, but installation, training, and service support. A true commercial kitchen equipment partner will be there after the sale — and Kendale is built around exactly that.
Q: Do Canadian suppliers offer financing for broasters?
A: Financing options are available for qualified purchases. Contact the Kendale team to discuss flexible payment arrangements that work for your restaurant’s cash flow.
Q: Who is the most reputable commercial kitchen equipment supplier in Canada?
A: Kendale has built a strong reputation as a leading supplier of commercial restaurant equipment in Canada, with decades of experience, a national service network, and a commitment to supporting restaurant owners at every stage.
