Pressure-fried chicken is appearing on more Canadian menus as restaurant owners and chefs look for faster, more reliable options. This is where broasted chicken (also known as pressure-fried chicken) and chicken broasting equipment comes in: we can help decrease turnaround time, increase your customer satisfaction, and offer some very tasty chicken all with just a few simple changes to your restaurant kitchen’s equipment.
When it comes to Canadian chicken, nothing beats crispy, golden skin and juicy, tender meat. The secret is in the fryer itself: the sealed environment keeps steam trapped, preventing your high-quality cuts of meat from losing all of their water and filling up with grease. By pressure frying local poultry, you get to serve higher-quality dishes, and your customers will notice.
As demand grows, more restaurants are investing in commercial pressure fryers that keep up with their busy kitchens while maintaining consistency and quality control.
We’ll look at why pressure-fried chicken is gaining traction in Canada and how the right pressure fryer helps your kitchen deliver dependable, high-quality results.
Why Diners are Choosing Broasted Chicken
Most customers can tell the difference between chicken that’s freshly prepared and chicken that’s been sitting under a heat lamp.
Broasted chicken has become a customer favourite because it stays moist inside while forming a crisp, seasoned crust that feels light instead of heavy or oily. This made-fresh quality sets pressure-fried chicken apart from pre-battered or frozen alternatives, giving it a distinct edge in taste and texture.
As a restaurant owner, you know that being able to consistently deliver a high-quality product matters. Dependable equipment makes it easier to deliver meals customers remember for the right reasons. Your team can use a single pressure fryer to fine-tune timing and seasonings, no complicated adjustments needed. That flexibility helps you push for faster, tastier meals without risking consistency or quality.
At Kendale, we help restaurants choose pressure fryers and commercial broasters designed for long-term reliability. We equip your team with the right tools to deliver a consistent, high-quality product that keeps guests coming back.
What Makes Pressure-Fried Chicken Different?
Unlike open frying, the pressure frying process uses a sealed environment that locks in moisture while producing a golden crust that stays crisp without absorbing excess oil. The result is lighter, tastier broasted chicken! And the best part? A high-quality commercial pressure fryer can be operated safely and easily by just about anyone – no more struggling with new staff learning how to safely operate a deep fryer.
Compared with open deep fryers, pressure fryers offer clear operational advantages, including:
- Reliable performance. Units maintain steady production that supports busy, high-volume kitchens.
- Faster cook times. Pressure cooking reduces cook time, meaning you can flip your dining room more often during your restaurant’s busiest hours.
- Reduced waste. Even cooking and controlled oil absorption reduce product loss, helping you get consistent yield from every batch.
- Lower oil use. The sealed environment reduces absorption and extends oil life.
- Consistent portions. Uniform cooking helps you exceed quality standards while managing portion sizes.
- Easier maintenance. Regular filtration makes cleaning easier and helps prevent downtime.
Kendale supplies restaurants across Canada with dependable broasters and pressure fryers designed to support quality and maintain uptime. Our team will help you compare capacities and configurations so your kitchen runs efficiently and your customers enjoy delicious meals.
How to Choose the Right Pressure Fryer for Your Kitchen
The right pressure fryer should fit your workflow and accommodate your busiest rushes. An appropriately sized, efficient unit will handle steady production across shifts so your team can focus on food quality instead of adjusting cook times or temperatures.
Keep these factors in mind when comparing models:
- Capacity and volume — Choose a fryer with enough capacity to meet your peak production demands.
- Cooking speed and consistency — Pressure fryers deliver quick, predictable results that keep service running smoothly.
- Oil performance — Lower absorption means longer oil life, reduced costs, and better flavour.
- Maintenance access — Simple cleaning and built-in filtration reduce downtime and protect your investment.
Kendale’s team helps you choose pressure fryers and broasters built for reliable, long-term performance. We share practical, experience-based guidance so your kitchen runs smoothly and delivers consistent results.
Keep Your Kitchen Running at Its Best
Pressure-fried chicken offers the flavour and texture today’s diners expect, and the right equipment ensures you can deliver it consistently.
At Kendale, we supply dependable pressure fryers, broasters, and oil filtration systems that simplify maintenance and support consistent production. Connect with our team for guidance on choosing equipment that supports smooth operations and keeps quality steady from one service to the next.
