CD120 Caterer’s Delight Trailer

Additional information

Overall Dimensions
47”h x 160”l x 54”w

Metal Thickness
13 Gauge

Net Weight
950 lbs.

Shipping Weight
1,200 lbs.

Grate Dimensions
BBQ42: 22”x40”, PR72: 24”x70”

Grate Style
Wire Grid With 1/2” Spacing

Cooking Area
BBQ42: 6.11 sq. ft. (880 sq. in.), PR72: 11.67 sq. ft. (1,680 sq. in.)

2nd Tier Grate Dimensions
PR72: 22” x 70”

Grate Height From Ground
PR72: 28”

Cooking Area With 2nd Tier Grate
PR72: 22.36 sq. ft. (3,220 sq. in.)

Optional Flat Grate Dimensions
BBQ42: 22” x 41”

Cooking Area of Flat Grate
BBQ42: 6.26 sq. ft. (902 sq. in.)

Space Between Grate and Bottom of Cooker
BBQ42: 16”

Capacity of Whole Pigs
PR72: 275 lbs.

Capacity of Pork Butts
PR72: 21-24

Capacity of Spare Ribs
PR72: 12-15; BBQ42: 4-5

Capacity of Whole Briskets
PR72: 9-12

Capacity of Whole Chickens
PR72: 25-30

Capacity of Hamburgers
BBQ42: 55, PR72: 85-90

Capacity of Chicken
BBQ42: 40 lbs.

CD120 Caterer’s Delight Trailer


The Caterer’s Delight trailer has a mounted Pig Roaster and a BBQ42 Chicken Cooker. The pig roaster is perfect for smoking whole hogs, brisket, pork butts, and more. The BBQ42 Chicken Cooker with double-sided grates makes cooking chicken for a crowd fun and easy! Raise the fire for steaks, hamburgers, and other grilled food.

This unit is charcoal / wood-fired and features the
PR72 Pig Roaster. Standard layout has the BBQ42 in the back facing the rear of the trailer. Add 10% to the base price for an alternate layout, such as the BBQ42 and Pig Roaster in parallel.

  • BBQ42 Chicken Cooker
  • PR72 Pig Roaster
  • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Grill bodies are made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
  • Stainless steel calibratable thermometers
  • Tubular trailer frame with 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.

Usage Recommendations

For PR72 – we recommend approximately 125 lbs. of charcoal to cook a 300 lb. pig (live weight), 250 lbs. (dressed), at a temperature of about 300 degrees.

For BBQ42 – we recommend approximately 25-30 lbs. of charcoal to cook 40 lbs. of chicken for first rack. If you wish to continue to a second rack, add approximately 10-15 lbs. of charcoal. For other cuts of meats, grilling, smoking, etc. put in your desired amount of charcoal.

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