The Meadow Creek TS70P BBQ Smoker is an offset smoker for backyard or competition use. Like all of Meadow Creek’s tank smokers, the TS70P stick burner is made from a heavy steel tank and is equipped with two slide-out stainless steel grates that never rust for many years of enjoyable cooking. Reverse flow draft makes it easy to maintain a consistent and more even temperature in the smoking chamber.
If you like water smoking, the built-in water pan holds water or apple juice in the bottom of the smoking chamber to help keep your meat from drying out. After you’re done, conveniently drain all the moisture out of the bottom through the handy drain spout.
Features of the TS70P Barbecue Smoker
- Reverse flow draft
- Positive-lock latches on all doors
- Grate in firebox with slide-out ash pan
- Drain with ball valve for draining the tank
- Stainless steel handles
- Door on one side of smoker
- Stay cool handles on slide vents and firebox door
- Exterior work shelf
- Stainless steel calibratable thermometer
- 13″ pneumatic tires
- 8″ semi-pneumatic casters with brakes
- Heat baffles on firebox protect the tires from excessive heat.
- Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.
- Tanks are made of 3/16” plate steel and fireboxes of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
For Smoking – we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 20-25 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.
For Grilling – remove bottom grate from smoker and slide in optional charcoal grilling pan. Put in your desired amount of charcoal and slide top grate above charcoal pan.
