KENDALE ROASTERS BROASTERS AND SMOKERS
PR60 60″ Charcoal Pig Roaster

Additional information

Overall Dimensions
44”h x 68”l x 34”w

Grate Height From Ground
27”

Grate Dimensions
24″ x 58″

2nd Tier Grate Dimensions
22” x 58”

Cooking Area
9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
375 lbs.

Shipping Weight
450 lbs.

Capacity of Whole Pigs
Single Grate: 200 lbs.

Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75

PR60 60″ Charcoal Pig Roaster

Description

Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to a 250 lb. (live weight) without turning the meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Wood or charcoal fired.

Features of the PR60 Charcoal Pig Roaster

  • 13″ tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

Approximately 80 lbs. of charcoal to cook a 200 lb. pig (live weight), 160 lbs. (dressed) or approximately 100 lbs. of charcoal for a 250 lb. pig (live weight), 200 lbs. (dressed) at a temperature of about 300 degrees. Cook approximately 12-14 hours or until shoulder meat reaches 180 degrees.

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