KENDALE ROASTERS BROASTERS AND SMOKERS
PR60G 60″ Gas Pig Roaster

Additional information

Overall Dimensions
44”h x 72”l x 34”w

Grate Height From Ground
27”

Grate Dimensions
24” x 58”

2nd Tier Grate Dimensions
22” x 58”

Cooking Area
9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate
18.53 sq. ft. (2,668 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

BTU
Approximately 82,000

Net Weight
400 lbs.

Shipping Weight
475 lbs.

Capacity of Whole Pigs
Single Grate: 200 lbs.

Capacity of Pork Butts
2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity of Racks of Ribs
2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity of Whole Briskets
2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity of Whole Chickens
2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity of Hamburgers
2nd Tier Grate: 135-140, Single Grate: 70-75

PR60G 60″ Gas Pig Roaster

Description

Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate.

Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

Features of the PR60G Gas Pig Roaster

  • 13″ Tires
  • Stainless steel calibratable thermometer
  • Propane safety valve and a 1? pipe burner
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

This unit is gas fired. A 30 lb. tank will do approximately 15 hours of cooking at a temperature of about 300 degrees.

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