KENDALE ROASTERS BROASTERS AND SMOKERS
PR72 72″ Charcoal Pig Roaster

Additional information

Overall Dimensions
44”h x 79.5”l x 33.5”w

Grate Height From Ground
27”

Grate Dimensions
24” x 70”

2nd Tier Grate Dimensions
22” x 70”

Cooking Area
11.67 sq. ft. (1,680 sq. in.)

Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
400 lbs.

Shipping Weight
475 lbs.

Capacity of Whole Pigs
Single Grate: 275 lbs.

Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24

Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15

Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12

Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30

Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90

PR72 72″ Charcoal Pig Roaster

Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker.  Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.

Features of the PR72 Charcoal Pig Roaster

  • 13″ Tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Usage Recommendations

Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.

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