Description
Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.
Features of the PR72 Charcoal Pig Roaster
- 13″ Tires
- Stainless steel calibratable thermometer
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Usage Recommendations
Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.
