PR72T 72″ Charcoal Pig Roaster Trailer

Additional information

Overall Dimensions
45”h x 115”l x 41.5”w

Grate Height From Ground
28”

Grate Dimensions
24” x 70”

Optional 2nd Tier Grate Dimensions
22” x 70”

Cooking Area
11.67 sq. ft. (1,680 sq. in.)

Cooking Area With 2nd Tier Grate
22.36 sq. ft. (3,220 sq. in.)

Grate Style
Wire Grid With 1/2” Spacing

Metal Thickness
13 Gauge

Net Weight
510 lbs.

Shipping Weight
625 lbs.

Capacity of Whole Pigs
Single Grate: 275 lbs.

Capacity of Pork Butts
2nd Tier Grate: 40-44, Single Grate: 21-24

Capacity of Racks of Ribs
2nd Tier Grate: 24-30, Single Grate: 12-15

Capacity of Whole Briskets
2nd Tier Grate: 18-20, Single Grate: 9-12

Capacity of Whole Chickens
2nd Tier Grate: 50-60, Single Grate: 25-30

Capacity of Hamburgers
2nd Tier Grate: 160-175, Single Grate: 85-90

PR72T 72″ Charcoal Pig Roaster Trailer

Description

This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.

Features of the PR72T Charcoal Pig Roaster Trailer

  • Stainless steel calibratable thermometer
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
  • Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
  • We are a licensed trailer manufacturer and can provide a certificate of origin for the trailer.

Usage Recommendations

Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.

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