3 Easy Steps to Save Money as a Canadian Restaurant Owner
Running a restaurant in Canada means managing a challenging combination of rising food costs, labour pressures, and fierce competition. Finding meaningful ways to reduce your operating costs — without sacrificing quality — is one of the most valuable things you can do for your business. Here are three practical, high-impact steps that Canadian restaurant owners […]
Can I Get Emergency Broaster Repair in Canada?
A broken pressure fryer during a Friday lunch rush isn’t just an inconvenience — it can mean lost revenue, disappointed customers, and a scrambling kitchen team. For restaurant owners who depend on their commercial equipment day in and day out, equipment downtime is a serious business problem. So the question is a fair one: can […]
Does Kendale Provide Installation and Training for Broasters?
Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves? The short answer: yes, Kendale provides comprehensive […]
Is a Broaster Better Than a Traditional Deep Fryer?
If you’re a restaurant owner in Canada weighing your options for a new frying setup, you’ve likely come across the debate: broaster or traditional deep fryer? Both are staples of commercial kitchens, but they deliver very different results — and the right choice can have a measurable impact on your food quality, oil costs, and […]
Building a Complete Commercial Kitchen Setup
Setting up a restaurant kitchen is about more than just choosing appliances; it’s about creating a space that works as hard as your team does. The best results start with a clear plan and a thoughtful layout that keeps service moving smoothly. When you design your commercial kitchen with efficiency in mind, every piece of […]
Top 3 Signs Your Restaurant Pressure Fryer Needs an Upgrade (Before It Costs You More)
A reliable pressure fryer is the backbone of any busy kitchen, until it starts letting you down. If your restaurant’s deep fryer isn’t lighting properly, the oil burns faster than normal, or you’re scheduling too many repair calls, it’s time for an upgrade. Identifying these warning signs in your pressure fryer early can help you […]
Let’s Rebuild Your Menu (Virtually)
Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]
What Is Broasting? How Restaurants Get Crispy, Juicy Chicken Every Time
Perfectly crispy on the outside. Juicy and tender inside. If you’ve ever wondered how some restaurants deliver delicious fried chicken, the answer often lies in Broasting®, a fast, efficient cooking method that locks in flavour and delivers a signature golden crunch customers love. In this guide, we’ll explore what broasting is, how to broast chicken […]
A Broaster® and a Smoker Walk Into a Bar
When you live in a Northern climate, it’s safe to say that anything above zero feels like spring. And, when the weather gets warmer, you do what most Canadians and restauranteurs do: you start looking for a chance to open that patio! With patio season fast approaching, it’s only natural that your clients start craving the familiar […]
Big Things Are On the Menu for Spring
Spring isn’t the only thing that’s in the air—As winter retreats and the warmer weather saunters toward us, we’re excited to welcome the smell of freshly broasted® chicken and barbequed meat back into our kitchens and our noses! And while Canadians have braved the sub-zero temperatures to enjoy a drink or share a meal with […]