Let’s Rebuild Your Menu (Virtually)

Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]

What Is Broasting? How Restaurants Get Crispy, Juicy Chicken Every Time

top of two broaster commercial pressure fryers with lid closed

Perfectly crispy on the outside. Juicy and tender inside. If you’ve ever wondered how some restaurants deliver delicious fried chicken, the answer often lies in Broasting®, a fast, efficient cooking method that locks in flavour and delivers a signature golden crunch customers love.  In this guide, we’ll explore what broasting is, how to broast chicken […]

A Broaster® and a Smoker Walk Into a Bar

Fried chicken with beer

When you live in a Northern climate, it’s safe to say that anything above zero feels like spring. And, when the weather gets warmer, you do what most Canadians and restauranteurs do: you start looking for a chance to open that patio! With patio season fast approaching, it’s only natural that your clients start craving the familiar […]

Big Things Are On the Menu for Spring

Make your relationship with suppliers a valued one

Spring isn’t the only thing that’s in the air—As winter retreats and the warmer weather saunters toward us, we’re excited to welcome the smell of freshly broasted® chicken and barbequed meat back into our kitchens and our noses! And while Canadians have braved the sub-zero temperatures to enjoy a drink or share a meal with […]

An Ode to Kendale’s Clients

Chicken and Ribs Kendale

At Kendale, we are so thrilled to get to do what we love 365 days of the year. Through sun and sleet, heat waves and first frosts, we’re grateful to provide food service professionals across Canada with great products and service. And while the past two years have been a tough time for restaurant owners of all sizes, […]

Irresistible Fall Flavours Start with Broaster® and Southern Pride®!

Broasted Chicken halves

This Autumn season, we’re sharing some of our favourite recipes that will help keep you warm ‘til the springtime. Whether you own a catering company, restaurant or food truck, Southern Pride will help you crank up the heat during the cooler months. Keep reading to get inspiration for your meat smoker.  THESE RECIPES WILL KEEP […]