Trade In Your Used Fryers and Smokers
Originally published on March 14, 2024. If your Broaster or Southern Pride smoker is showing its age, trading it in is often a smarter move than running it into the ground. Kendale’s trade-in program takes used equipment off your hands and puts you into a fully certified unit, new or reconditioned, without the full cost […]
Why Buy Commercial Restaurant Equipment from a Canadian Supplier?
When it’s time to invest in new commercial kitchen equipment — whether it’s a pressure fryer, commercial range, refrigeration unit, or full kitchen buildout — Canadian restaurant owners face a choice: source locally from a Canadian supplier, or go through international channels or large generalist distributors. The case for buying from a Canadian commercial restaurant […]
Does Kendale Provide Installation and Training for Broasters?
Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves? The short answer: yes, Kendale provides comprehensive […]
Our Highlights from the RC Show 2026
The RC Show — Restaurant Canada’s annual foodservice and hospitality trade event — is one of the highlights of the year for anyone in the Canadian restaurant industry. And the 2026 edition did not disappoint. The Kendale team was on the floor connecting with restaurant owners, chefs, and industry partners, and we came away energized […]
Building a Complete Commercial Kitchen Setup
Setting up a restaurant kitchen is about more than just choosing appliances; it’s about creating a space that works as hard as your team does. The best results start with a clear plan and a thoughtful layout that keeps service moving smoothly. When you design your commercial kitchen with efficiency in mind, every piece of […]
Top 3 Signs Your Restaurant Pressure Fryer Needs an Upgrade (Before It Costs You More)
A reliable pressure fryer is the backbone of any busy kitchen, until it starts letting you down. If your restaurant’s deep fryer isn’t lighting properly, the oil burns faster than normal, or you’re scheduling too many repair calls, it’s time for an upgrade. Identifying these warning signs in your pressure fryer early can help you […]