Why Pressure-Fried Chicken is Winning Over Canadian Restaurants

Pressure-fried chicken is appearing on more Canadian menus as restaurant owners and chefs look for faster, more reliable options. This is where broasted chicken (also known as pressure-fried chicken) and chicken broasting equipment comes in: we can help decrease turnaround time, increase your customer satisfaction, and offer some very tasty chicken all with just a […]

Brainstorming with BROASTER®

Does the start of November have you feeling a little chilly and uninspired? Well, luckily, we’ve got the perfect antidote to help you shake away, or pressure fry, that seasonal slump away! Did you know that each Broaster® model can serve up more than just chicken? So, no matter what model you have, or volume of your […]