Broasted Chicken vs. Deep-Fried Chicken: Which Is Right for Your Summer Patio Menu?

If fried chicken is going to be a serious part of your summer menu, the decision between broasting and conventional deep frying is worth understanding before you commit to equipment. The two methods produce fundamentally different results. And for certain service models and menus, the gap matters a great deal. What is the actual difference […]

How to Choose the Right Broaster for Your Restaurant Kitchen

Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy.  Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]