Propane Smokers vs. Electric Smokers: A Practical Guide for Food Service Operations

Commercial smokers are becoming a staple in Canadian kitchens as chefs seek more control over flavour, production, and costs. Whether you’re serving smoked brisket or sausage made in-house, your smoker influences both cooking efficiency and food quality.  Finding the right setup is about more than just taste; it’s about performance and reliability across every service. […]

Everything You Need to Know About Gas Meat Smoker

At Kendale, we know firsthand how challenging it can be to choose the right product for your needs. Since the appliance you select will inform your menu, cooking style and daily operations, you’ll need to buy a piece of equipment that not only functions well, but also fits in with the rest of your commercial […]