How Much Does It Cost to Start Broasting?
Ready to start Broasting? Of course, that depends on how it fits into your budget. So, how much does Broasting cost? The honest answer is that it depends! Your investment changes based on your kitchen’s current setup and your goals. Most Canadian operators can map out the real number in three categories: equipment, installation, and […]
Is Broaster Chicken Healthier Than Deep Fried Chicken?
This is one of the most common questions restaurant owners ask when they are considering adding a fried chicken program, and it is worth answering carefully rather than with a marketing shortcut. Broaster chicken is not a health food, and no fried food is. What pressure frying does offer, compared to standard open frying, is […]
Trade In Your Used Fryers and Smokers
Originally published on March 14, 2024. If your Broaster or Southern Pride smoker is showing its age, trading it in is often a smarter move than running it into the ground. Kendale’s trade-in program takes used equipment off your hands and puts you into a fully certified unit, new or reconditioned, without the full cost […]
How Much Chicken Can a Broaster Cook Per Hour?
This is one of the first questions owners ask once they get past “what is broasting” and start thinking about whether the equipment can actually keep up with a Friday night rush. The honest answer depends on the model, but the underlying reason pressure fryers move faster than open fryers is worth understanding first. A […]
How to Build a Hot Honey Fried Chicken LTO on a Broaster Pressure Fryer
Hot honey fried chicken is the summer limited time offer (LTO) that Canadian operators keep asking about, and for good reason. It threads the needle between the swicy trend – that is, sweet and spicy, of course! – driving 2026 menu innovation and the fried chicken program that already makes money in your kitchen. If […]
Broasted Chicken vs. Deep-Fried Chicken: Which Is Right for Your Summer Patio Menu?
If fried chicken is going to be a serious part of your summer menu, the decision between broasting and conventional deep frying is worth understanding before you commit to equipment. The two methods produce fundamentally different results. And for certain service models and menus, the gap matters a great deal. What is the actual difference […]
What Is Broasting? How Restaurants Get Crispy, Juicy Chicken Every Time
Perfectly crispy on the outside. Juicy and tender inside. If you’ve ever wondered how some restaurants deliver delicious fried chicken, the answer often lies in Broasting®, a fast, efficient cooking method that locks in flavour and delivers a signature golden crunch customers love. In this guide, we’ll explore what broasting is, how to broast chicken […]
5 Reasons Canadian Restaurants Are Switching to Broaster Pressure Fryers
Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment. By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting […]
How to Choose the Right Broaster for Your Restaurant Kitchen
Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy. Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]
From Crispy Classics to Signature Smoked Flavour: What Your Chicken Says About Your Restaurant
Every restaurant has its own take on chicken, and it says a lot about how the business runs. Whether you’re turning out crispy drumsticks from your restaurant’s deep fryer or keeping a smoker going all day, your process reveals what you value most in the kitchen. It’s not just about flavour; it reflects how you […]