What Is Broasting? How Restaurants Get Crispy, Juicy Chicken Every Time
Perfectly crispy on the outside. Juicy and tender inside. If you’ve ever wondered how some restaurants deliver delicious fried chicken, the answer often lies in Broasting®, a fast, efficient cooking method that locks in flavour and delivers a signature golden crunch customers love. In this guide, we’ll explore what broasting is, how to broast chicken […]
5 Reasons Canadian Restaurants Are Switching to Broaster Pressure Fryers
Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment. By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting […]
How to Choose the Right Broaster for Your Restaurant Kitchen
Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy. Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]
From Crispy Classics to Signature Smoked Flavour: What Your Chicken Says About Your Restaurant
Every restaurant has its own take on chicken, and it says a lot about how the business runs. Whether you’re turning out crispy drumsticks from your restaurant’s deep fryer or keeping a smoker going all day, your process reveals what you value most in the kitchen. It’s not just about flavour; it reflects how you […]