Propane Smokers vs. Electric Smokers: A Practical Guide for Food Service Operations
Commercial smokers are becoming a staple in Canadian kitchens as chefs seek more control over flavour, production, and costs. Whether you’re serving smoked brisket or sausage made in-house, your smoker influences both cooking efficiency and food quality. Finding the right setup is about more than just taste; it’s about performance and reliability across every service. […]
Why Canadian Restaurants Are Upgrading Their Meat Smokers
Canadian restaurants are taking a closer look at commercial meat smokers, and for good reason. Smoked meat is an iconic Canadian food that’s often shaved over hot poutine or pressed into a juicy burger. As competition grows, many kitchens are bringing smoking in-house to develop signature flavours and maintain steady quality across their menus. The […]
Not Just for Sunday Night Dinner Anymore!
Roast beef is no longer just for Sunday dinners – Times are changing! And why not honour the change in tradition with a new way of preparing the beloved dish? In today’s blog, we’ll discuss why roast beef is great Monday through Sunday, why smoking is the leading way to prepare it, and how to […]
Make It BBQ: Surprising Spins on Traditional Flavour
Simmering down from the warm season doesn’t mean simmering down the BBQ! As the days grow shorter, warm food sounds more and more like a dream. Keep yourself toasty this winter with these nine surprising spins on the traditional BBQ flavour! From cobblers, cakes, puddings, and pies, ramp up this year’s fall and winter menu […]
Tips for Revamping Your Summer Menu
Doesn’t a beautiful June day just make you want to do something . . . different? Whether it’s updating your wardrobe, putting your windows down on your commute, or ordering white wine instead of red, summer always feels exciting. And, as a restaurant or food truck owner, summer’s long days and gorgeous evenings are forcing you to get […]
Can a Home Cook Purchase A Southern Pride® Smoker?
You don’t need to be a classically trained chef to appreciate good food: Whether you’re a self-proclaimed foodie, self-taught gourmand, or a dedicated student of grandma’s kitchen, you know how good cooking looks, smells, and tastes. And, as a food aficionado, you’re always looking for that next culinary challenge. So, why not add smoked meats […]
The Benefits of Cooking with the MLR-850 Gas Smoker
Amid February’s frosty mornings and bitter winds, there is but one consolation: the cheerful glint of the gas smoker, with its comforting warmth and familiar smells, reminds us that warmer weather is on the way! And while we’ve still got a few months before we can pull out our jean jackets and sit outdoors, it’s […]
What Type of Wood Should I Use for My Meat Smoker?
Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles. […]
Get Creative with Your Meat Smoker this Spring
Whether you’re short on pork or beef or just in the mood for something different, Kendale wants to help you get the most out of your smoker this season! After a long winter of delectable comfort-food favourites like brisket, ribs and pulled pork, maybe you’re looking to freshen up your menu with new, exciting flavours. All […]