Sauce Flights and Dipping Programs: How to Add a High-Margin Item to Any Patio Menu

Sauces have become their own menu category. What used to be a condiment line item is now a revenue driver, and operators who build intentional sauce and dipping programs into their patio menus are seeing meaningful lifts in both ticket size and guest satisfaction. Here’s how to build one that works. Why are sauce flights […]

Let’s Rebuild Your Menu (Virtually)

Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]