Why Buy Commercial Restaurant Equipment from a Canadian Supplier?

When it’s time to invest in new commercial kitchen equipment — whether it’s a pressure fryer, commercial range, refrigeration unit, or full kitchen buildout — Canadian restaurant owners face a choice: source locally from a Canadian supplier, or go through international channels or large generalist distributors. The case for buying from a Canadian commercial restaurant […]

3 Easy Steps to Save Money as a Canadian Restaurant Owner

Running a restaurant in Canada means managing a challenging combination of rising food costs, labour pressures, and fierce competition. Finding meaningful ways to reduce your operating costs — without sacrificing quality — is one of the most valuable things you can do for your business. Here are three practical, high-impact steps that Canadian restaurant owners […]

Is a Broaster Better Than a Traditional Deep Fryer?

If you’re a restaurant owner in Canada weighing your options for a new frying setup, you’ve likely come across the debate: broaster or traditional deep fryer? Both are staples of commercial kitchens, but they deliver very different results — and the right choice can have a measurable impact on your food quality, oil costs, and […]

Let’s Rebuild Your Menu (Virtually)

Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]

How to Choose the Right Broaster for Your Restaurant Kitchen

Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy.  Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]

How to Protect Your Business From Supply Chain Slowdowns

Although many of us are tired of hearing about COVID, there’s no denying that the past two years have had a lasting impact on the way that restaurant, food truck, and business owners perceive the concept of “business as usual.” In fact, the pandemic has taught us more than just a few new words: regardless […]

What’s the Best Oil to Use In Your Pressure Fryer?

It’s officially summer! And while the high temperatures and sunny skies might have you reaching for tanning oil, here at Kendale, we’re thinking about a different type of oil… Cooking oil! Using the right cooking oil in your Broaster® is crucial not only for flavour and texture but also for equipment health. Lucky for you, […]

Brainstorming with BROASTER®

Does the start of November have you feeling a little chilly and uninspired? Well, luckily, we’ve got the perfect antidote to help you shake away, or pressure fry, that seasonal slump away! Did you know that each Broaster® model can serve up more than just chicken? So, no matter what model you have, or volume of your […]

What Type of Wood Should I Use for My Meat Smoker?

Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles. […]

The Benefits of Purchasing Food Service Equipment from Kendale

There’s something refreshing about May. With its warmer temperatures and longer days, it’s easy to feel inspired to make some changes around your kitchen! Whether you’re whipping up some new menu items or looking for the perfect meat smoker, there are many benefits to purchasing your equipment at Kendale. In fact, our commitment to customer satisfaction […]