Let’s Rebuild Your Menu (Virtually)
Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]
How to Choose the Right Broaster for Your Restaurant Kitchen
Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy. Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]
How to Protect Your Business From Supply Chain Slowdowns
Although many of us are tired of hearing about COVID, there’s no denying that the past two years have had a lasting impact on the way that restaurant, food truck, and business owners perceive the concept of “business as usual.” In fact, the pandemic has taught us more than just a few new words: regardless […]
What’s the Best Oil to Use In Your Pressure Fryer?
It’s officially summer! And while the high temperatures and sunny skies might have you reaching for tanning oil, here at Kendale, we’re thinking about a different type of oil… Cooking oil! Using the right cooking oil in your Broaster® is crucial not only for flavour and texture but also for equipment health. Lucky for you, […]
Brainstorming with BROASTER®
Does the start of November have you feeling a little chilly and uninspired? Well, luckily, we’ve got the perfect antidote to help you shake away, or pressure fry, that seasonal slump away! Did you know that each Broaster® model can serve up more than just chicken? So, no matter what model you have, or volume of your […]
What Type of Wood Should I Use for My Meat Smoker?
Fire up the barbecue and heat up your menu by experimenting with new types of wood for your smoker! Although the type of meat, temperature and marinades all affect the flavour of the meat you’re cooking, the type of wood that you put into the smoker will help you create new and exciting flavour profiles. […]
The Benefits of Purchasing Food Service Equipment from Kendale
There’s something refreshing about May. With its warmer temperatures and longer days, it’s easy to feel inspired to make some changes around your kitchen! Whether you’re whipping up some new menu items or looking for the perfect meat smoker, there are many benefits to purchasing your equipment at Kendale. In fact, our commitment to customer satisfaction […]
What’s the Difference Between a Pressure Fryer and Open Fryer?
Have you ever wondered what differentiates genuine Broaster® chicken from simple “fried” chicken? Although you may have never thought to make the distinction, Broaster® chicken is cooked in a pressure fryer and uses a signature round cooking well that’s designed to cook chicken faster, and more consistently, than traditional open fryers. If all this sounds […]