5 Reasons Canadian Restaurants Are Switching to Broaster Pressure Fryers

Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment.  By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting […]

Why Pressure-Fried Chicken is Winning Over Canadian Restaurants

Pressure-fried chicken is appearing on more Canadian menus as restaurant owners and chefs look for faster, more reliable options. This is where broasted chicken (also known as pressure-fried chicken) and chicken broasting equipment comes in: we can help decrease turnaround time, increase your customer satisfaction, and offer some very tasty chicken all with just a […]