3 Easy Steps to Save Money as a Canadian Restaurant Owner

Running a restaurant in Canada means managing a challenging combination of rising food costs, labour pressures, and fierce competition. Finding meaningful ways to reduce your operating costs — without sacrificing quality — is one of the most valuable things you can do for your business. Here are three practical, high-impact steps that Canadian restaurant owners […]

Top 3 Signs Your Restaurant Pressure Fryer Needs an Upgrade (Before It Costs You More)

A reliable pressure fryer is the backbone of any busy kitchen, until it starts letting you down. If your restaurant’s deep fryer isn’t lighting properly, the oil burns faster than normal, or you’re scheduling too many repair calls, it’s time for an upgrade.  Identifying these warning signs in your pressure fryer early can help you […]

What’s the Best Oil to Use In Your Pressure Fryer?

It’s officially summer! And while the high temperatures and sunny skies might have you reaching for tanning oil, here at Kendale, we’re thinking about a different type of oil… Cooking oil! Using the right cooking oil in your Broaster® is crucial not only for flavour and texture but also for equipment health. Lucky for you, […]

Finding the Right Size of Pressure Fryer for Your Restaurant

There’s nothing like some Broasted® chicken on a warm, summer evening. After all, cold drinks and crispy chicken are an unbeatable pairing any time of year. In fact, updating your menu to include this comfort-food classic is a sure-fire way to attract clients of all ages. Whether it’s in a sandwich, on top of a […]

What’s the Difference Between a Pressure Fryer and Open Fryer?

Have you ever wondered what differentiates genuine Broaster® chicken from simple “fried” chicken? Although you may have never thought to make the distinction, Broaster® chicken is cooked in a pressure fryer and uses a signature round cooking well that’s designed to cook chicken faster, and more consistently, than traditional open fryers. If all this sounds […]