3 Easy Steps to Save Money as a Canadian Restaurant Owner

Running a restaurant in Canada means managing a challenging combination of rising food costs, labour pressures, and fierce competition. Finding meaningful ways to reduce your operating costs — without sacrificing quality — is one of the most valuable things you can do for your business. Here are three practical, high-impact steps that Canadian restaurant owners […]

Can I Get Emergency Broaster Repair in Canada?

A broken pressure fryer during a Friday lunch rush isn’t just an inconvenience — it can mean lost revenue, disappointed customers, and a scrambling kitchen team. For restaurant owners who depend on their commercial equipment day in and day out, equipment downtime is a serious business problem. So the question is a fair one: can […]

Does Kendale Provide Installation and Training for Broasters?

Purchasing a commercial pressure fryer is a significant investment for any restaurant — and getting it right from day one matters. That’s why one of the most common questions we hear at Kendale is: do you handle installation and training, or do we need to arrange that ourselves? The short answer: yes, Kendale provides comprehensive […]

Is a Broaster Better Than a Traditional Deep Fryer?

If you’re a restaurant owner in Canada weighing your options for a new frying setup, you’ve likely come across the debate: broaster or traditional deep fryer? Both are staples of commercial kitchens, but they deliver very different results — and the right choice can have a measurable impact on your food quality, oil costs, and […]

5 Reasons Canadian Restaurants Are Switching to Broaster Pressure Fryers

Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment.  By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting […]

How to Choose the Right Broaster for Your Restaurant Kitchen

Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy.  Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]

Why Pressure-Fried Chicken is Winning Over Canadian Restaurants

Pressure-fried chicken is appearing on more Canadian menus as restaurant owners and chefs look for faster, more reliable options. This is where broasted chicken (also known as pressure-fried chicken) and chicken broasting equipment comes in: we can help decrease turnaround time, increase your customer satisfaction, and offer some very tasty chicken all with just a […]

Why Canadian Restaurants Are Upgrading Their Meat Smokers

Canadian restaurants are taking a closer look at commercial meat smokers, and for good reason.  Smoked meat is an iconic Canadian food that’s often shaved over hot poutine or pressed into a juicy burger. As competition grows, many kitchens are bringing smoking in-house to develop signature flavours and maintain steady quality across their menus.  The […]

Is It Time For New Food Service Equipment?

What does a new year look like for restaurant or food truck owners? Whether you’re planning to take some time off, re-evaluating your business plan, or renovating your space, it’s likely that your business’s goals are always at the top of your list. After all, what better way to kick off another year in business […]

Can Quality Foodservice Equipment Help You Navigate the Changing Restaurant Industry?

The effects of the pandemic have forever changed the way that professionals will approach food and the food industry. In fact, with social distancing still the norm, it’s now common for restaurants to be offering take-out and delivery options. And, as business owners in the Niagara Region, Kendale’s team of managers, owners and customer service reps have […]