5 Reasons Canadian Restaurants Are Switching to Broaster Pressure Fryers
Restaurants across Canada are rethinking how they fry food. Pressure-fried chicken has become a staple menu item for kitchens that want faster service and consistent quality. The difference often comes down to equipment. By purchasing commercial deep pressure fryers like those available from Kendale, restaurants are investing in tools that deliver better flavour while supporting […]
How to Choose the Right Broaster for Your Restaurant Kitchen
Broasted chicken continues to attract customers across Canada because it delivers dependable flavour and quick service. For every type of restaurant setup, having the right commercial broaster plays a major role in keeping your chicken consistently juicy and crispy. Choosing the right pressure fryer equipment is about more than taste; the model you pick affects […]
Why Pressure-Fried Chicken is Winning Over Canadian Restaurants
Pressure-fried chicken is appearing on more Canadian menus as restaurant owners and chefs look for faster, more reliable options. This is where broasted chicken (also known as pressure-fried chicken) and chicken broasting equipment comes in: we can help decrease turnaround time, increase your customer satisfaction, and offer some very tasty chicken all with just a […]
Why Canadian Restaurants Are Upgrading Their Meat Smokers
Canadian restaurants are taking a closer look at commercial meat smokers, and for good reason. Smoked meat is an iconic Canadian food that’s often shaved over hot poutine or pressed into a juicy burger. As competition grows, many kitchens are bringing smoking in-house to develop signature flavours and maintain steady quality across their menus. The […]
Is It Time For New Food Service Equipment?
What does a new year look like for restaurant or food truck owners? Whether you’re planning to take some time off, re-evaluating your business plan, or renovating your space, it’s likely that your business’s goals are always at the top of your list. After all, what better way to kick off another year in business […]
Can Quality Foodservice Equipment Help You Navigate the Changing Restaurant Industry?
The effects of the pandemic have forever changed the way that professionals will approach food and the food industry. In fact, with social distancing still the norm, it’s now common for restaurants to be offering take-out and delivery options. And, as business owners in the Niagara Region, Kendale’s team of managers, owners and customer service reps have […]
What’s the Difference Between a Pressure Fryer and Open Fryer?
Have you ever wondered what differentiates genuine Broaster® chicken from simple “fried” chicken? Although you may have never thought to make the distinction, Broaster® chicken is cooked in a pressure fryer and uses a signature round cooking well that’s designed to cook chicken faster, and more consistently, than traditional open fryers. If all this sounds […]