Sauce Flights and Dipping Programs: How to Add a High-Margin Item to Any Patio Menu

Sauces have become their own menu category. What used to be a condiment line item is now a revenue driver, and operators who build intentional sauce and dipping programs into their patio menus are seeing meaningful lifts in both ticket size and guest satisfaction. Here’s how to build one that works. Why are sauce flights […]

Keeping Your BBQ and Meat Smoker At It’s Best All Winter

You don’t have to pack your BBQ or outdoor meat smoker away just because winter’s here. With the right setup and care, both appliances can deliver consistent results year-round. A durable, commercial-grade model from Kendale will keep you cooking, even on the coldest days.  Cold air, wind, and humidity affect how quickly your BBQ or […]

Building a Winter Menu for Your Restaurant

When the temperature drops, your seasonal menu for December should bring warmth and comfort to every plate. Now’s the time to lean into smoky flavours and familiar dishes that keep customers coming back.  Keeping your meat smoker running steadily through winter can turn cold weather into an advantage, helping you serve homestyle dishes efficiently, even […]

Finding the Right Size of Pressure Fryer for Your Restaurant

There’s nothing like some Broasted® chicken on a warm, summer evening. After all, cold drinks and crispy chicken are an unbeatable pairing any time of year. In fact, updating your menu to include this comfort-food classic is a sure-fire way to attract clients of all ages. Whether it’s in a sandwich, on top of a […]