Keeping Your BBQ and Meat Smoker At It’s Best All Winter

You don’t have to pack your BBQ or outdoor meat smoker away just because winter’s here. With the right setup and care, both appliances can deliver consistent results year-round. A durable, commercial-grade model from Kendale will keep you cooking, even on the coldest days.  Cold air, wind, and humidity affect how quickly your BBQ or […]

Building a Winter Menu for Your Restaurant

When the temperature drops, your seasonal menu for December should bring warmth and comfort to every plate. Now’s the time to lean into smoky flavours and familiar dishes that keep customers coming back.  Keeping your meat smoker running steadily through winter can turn cold weather into an advantage, helping you serve homestyle dishes efficiently, even […]

Irresistible Fall Flavours Start with Broaster® and Southern Pride®!

This Autumn season, we’re sharing some of our favourite recipes that will help keep you warm ‘til the springtime. Whether you own a catering company, restaurant or food truck, Southern Pride will help you crank up the heat during the cooler months. Keep reading to get inspiration for your meat smoker.  THESE RECIPES WILL KEEP […]

Get Creative with Your Meat Smoker this Spring

Whether you’re short on pork or beef or just in the mood for something different, Kendale wants to help you get the most out of your smoker this season!  After a long winter of delectable comfort-food favourites like brisket, ribs and pulled pork, maybe you’re looking to freshen up your menu with new, exciting flavours. All […]