Let’s Rebuild Your Menu (Virtually)

Updated November 20th, 2025. Originally published March 12, 2022. Whether the new year is your time for reflection or a period of new-found determination, your business goals are probably related to not only increasing your revenue, but also enhancing your service. This is especially true if you work in the foodservice industry. New approaches to […]

A Broaster® and a Smoker Walk Into a Bar

When you live in a Northern climate, it’s safe to say that anything above zero feels like spring. And, when the weather gets warmer, you do what most Canadians and restauranteurs do: you start looking for a chance to open that patio! With patio season fast approaching, it’s only natural that your clients start craving the familiar […]

The Benefits of Cooking with the MLR-850 Gas Smoker

Amid February’s frosty mornings and bitter winds, there is but one consolation: the cheerful glint of the gas smoker, with its comforting warmth and familiar smells, reminds us that warmer weather is on the way! And while we’ve still got a few months before we can pull out our jean jackets and sit outdoors, it’s […]