NOT JUST FOR SUNDAY NIGHT DINNER ANYMORE
Roast beef is no longer just for Sunday dinners – Times are changing! And why not honour the change in tradition with a new way of preparing the beloved dish? In today’s blog, we’ll discuss why roast beef is great Monday through Sunday, why smoking is the leading way to prepare it, and how to […]
MAKE IT BBQ: SURPRISING SPINS ON THE TRADITIONAL FLAVOUR
Simmering down from the warm season doesn’t mean simmering down the BBQ! As the days grow shorter, warm food sounds more and more like a dream. Keep yourself toasty this winter with these nine surprising spins on the traditional BBQ flavour! From cobblers, cakes, puddings, and pies, ramp up this year’s fall and winter menu […]
HOW TO PROTECT YOUR BUSINESS FROM SUPPLY CHAIN SLOWDOWNS
Although many of us are tired of hearing about COVID, there’s no denying that the past two years have had a lasting impact on the way that restaurant, food truck, and business owners perceive the concept of “business as usual.” In fact, the pandemic has taught us more than just a few new words: regardless […]
WHAT’S THE BEST OIL TO USE IN YOUR PRESSURE FRYER?
It’s officially summer! And while the high temperatures and sunny skies might have you reaching for tanning oil, here at Kendale, we’re thinking about a different type of oil… Cooking oil! Using the right cooking oil in your Broaster® is crucial not only for flavour and texture but also for equipment health. Lucky for you, […]
TIPS FOR REVAMPING YOUR SUMMER MENU
Doesn’t a beautiful June day just make you want to do something . . . different? Whether it’s updating your wardrobe, putting your windows down on your commute, or ordering white wine instead of red, summer always feels exciting. And, as a restaurant or food truck owner, summer’s long days and gorgeous evenings are forcing you to get […]
CAN A HOME COOK PURCHASE A SOUTHERN PRIDE® SMOKER?
You don’t need to be a classically trained chef to appreciate good food: Whether you’re a self-proclaimed foodie, self-taught gourmand, or a dedicated student of grandma’s kitchen, you know how good cooking looks, smells, and tastes. And, as a food aficionado, you’re always looking for that next culinary challenge. So, why not add smoked meats […]
A BROASTER® AND SMOKER WALK INTO A BAR…
When you live in a Northern climate, it’s safe to say that anything above zero feels like spring. And, when the weather gets warmer, you do what most Canadians and restauranteurs do: you start looking for a chance to open that patio! With patio season fast approaching, it’s only natural that your clients start craving the familiar […]
BIG THINGS ARE ON THE MENU FOR SPRING.
Spring isn’t the only thing that’s in the air—As winter retreats and the warmer weather saunters toward us, we’re excited to welcome the smell of freshly broasted® chicken and barbequed meat back into our kitchens and our noses! And while Canadians have braved the sub-zero temperatures to enjoy a drink or share a meal with […]
THE BENEFITS OF COOKING WITH THE MLR-850 GAS SMOKER
Amid February’s frosty mornings and bitter winds, there is but one consolation: the cheerful glint of the gas smoker, with its comforting warmth and familiar smells, reminds us that warmer weather is on the way! And while we’ve still got a few months before we can pull out our jean jackets and sit outdoors, it’s […]
IS IT TIME FOR NEW FOOD SERVICE EQUIPMENT?
What does a new year look like for restaurant or food truck owners? Whether you’re planning to take some time off, re-evaluating your business plan, or renovating your space, it’s likely that your business’s goals are always at the top of your list. After all, what better way to kick off another year in business […]
