You don’t need to be a classically trained chef to appreciate good food: Whether you’re a self-proclaimed foodie, self-taught gourmand, or a dedicated student of grandma’s kitchen, you know how good cooking looks, smells, and tastes.
And, as a food aficionado, you’re always looking for that next culinary challenge. So, why not add smoked meats into your repertoire? After all, there’s no better way to impress guests, or showcase your superior smoking skills, than serving a succulent smoked brisket.
If you’re interested in adding BBQ Master your reputation, keep reading to discover which meat smokers are ideal for the professional home cook!
MASTER THE ART OF SMOKED COOKING WITH THE SC-300
So, you’ve mastered the art of French cooking (Thanks Julia Child!). Now you’ve got your sights set on mastering something hotter and smokier.
But can home cooks really purchase a restaurant-grade smoker? Short answer: yes! Although Kendale sells primarily to restaurants, food trucks and more, our Southern Pride Smokers® will be right at home in your (outdoor) kitchen. And while you could purchase any smoker that you like, we believe that Southern Pride®’s SC-300 is an ideal choice for the home chef.
WHAT MAKES AND ELECTRIC SMOKER A GREAT OPTION FOR HOME COOKS?
Depending on the size of your space and set up, home chefs can purchase either an electric or a gas smoker: the choice is up to you. However, Southern Pride®’s SC-300 model boasts the following features that are perfect for both restaurants and homes alike:
- Low Profile Dimensions: The Sc-300’s exterior measures approximately 24 3/4″w x 32 1/2″d x 61 1/4″h, which means that it can be incorporated comfortably into your space. Remember
- No gas required: No gas, no problem. Installing a gas line can be tedious and time consuming: the electric SC-300 can be installed using existing electricity supplies, making it a more flexible option for non-industrial spaces.
- Chip-chip, hooray! This electric smoker operates using a dual woodchip box that will evenly distribute smoke to your meats. That means no fussing with big logs! If you’re unsure of where to buy your woodchips, or what kind of woodchips to buy, contact us today to learn more about what type of wood to use for your Southern Pride® smoker.
- Temperature-controlled heat for perfect results: Even the best home cooks need some assistance. The SC-300 uses a digital thermostat that enables you to set your temperature and cooking time for consistent and flavorful cooking.
- Get creative: The best thing about a smoker? There are so many ways you can use it! Check out our blog for some unique recipes that go beyond the meat.
PROFESSIONAL ADVICE STARTS WITH KENDALE
Smoking meat is both excited and rewarding. However, before you get ready to smoke your meats at home, it’s important to recognize that professional-grade equipment will require adequate installation and maintenance: prior to installation, speak to a professional who help you install the smoker properly, and ensure that your smoker complies with all the electrical and venting requirements in a safe and efficient manner.
If you’ve got questions about installation and maintenance, contact our team of professionals today to learn more about our products and services, or to request a demo.
